HONIGKUCHEN |

HONIGKUCHEN

3rd Januar 2008

HONIGKUCHEN

posted in Kuchen |

Zutaten:

150 g Butter oder Reform-Margarine, 150 g Sirup, 100 g Honig, 3 Eier, 350 g Weizen-Vollkornmehl, 2 TL Backpulver, 1/4 TL Ingwer, 1/4 TL Nelken, 1/2 TL Zimt, 1/2 TL Kardamom, 1/2 TL Pommeranzenschale (oder 2 TL Lebkuchengewürz), 1 EL Rum, ca. 4-6 EL Wasser.

Zubereitung:

Butter, Sirup, Honig und Eier schaumig schlagen, Gewürze zugeben. Eßlöffelweise das (am Besten frisch gemahlene) Weizen-Vollkornmehl unterrühren. In eine gefettete Kastenform füllen.

Backen: Im vorgeheizten Ofen etwa 60 Minuten bei 160 C

This entry was posted on Donnerstag, Januar 3rd, 2008 at 10:02 and is filed under Kuchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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